Viticulture 4.0: what is there to know?
Technology now affects many production sectors. Agriculture has seen major growth in innovations and technologies in recent decades. This is why today we talk about Agriculture 4.0. In fact, viticulture was one of the first sectors to develop innovative...
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Slow Olive 2022: Guide to Extra Virgin Oils.
Over the past weekend, Slow Food presented its Guide to Oils for 2022 from the Slow Olive network. A region-by-region listing of the best oils in Italy. To begin we would like to quote what Francesca Baldereschi, editor of...
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Empoasca decedens: what damage to the Almond tree?
The scientific name is Empoasca decedens, vulgarly known as the green cicada.The cicada has always been widespread in the Mediterranean basin, but since the 1990s it has begun to be a serious problem for farmers. Widespread mainly in the...
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The organoleptic qualities of wine
We can observe wine, smell it, taste it, and associate it with scents, aromas, and even memories that revolve around certain characteristics. These characteristics, which are different for each wine, are the characterizing element of the process by which...
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The almond tree: a plant rediscovered
The scientific name is Prunus dulcis and belongs to the rose family. It has been known, as a cultivated plant, since as early as 1600 B.C., coming from central and western Asia; it was introduced to Italy by the...
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The milling of olives
The cultivation of olives involves constant attention to the quality of the olives themselves. In fact, the action of pathogens or possible weather events can damage the olives leading to degradations of internal compounds, such as phenolic and aromatic...
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Elaisian: USD 900,000 bridge raised
Elaisian: USD 900,000 bridge raised to launch new round and grow into new markets The bridge was led by the fund “Fortitude 1780” through its subsidiary Fortitude Group Holding investment in co-investment with Ulixes SGR and the Innova Venture fund...
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Elaisian buys a centenary olive tree in solidarity to face Covid-19
With the firm intention of contributing to the fight against the pandemic that is hitting society and all sectors of production hard, Elaisian has decided to participate in the program “All against Coronavirus” promoted by the Lumière Foundation (a...
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Elaisian participates in “AOVE & NUTS 2020” in Talavera de la Reina (Toledo) from 12 to 14 March
After the success of the first edition of Olive grove and dried fruit fair AOVE & NUTS experience 2018, which placed the region of La Reina at the centre of the national attention of the sector in those days,...
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The founders of Elaisian among the “talents under 30” of Forbes Italy for 2020
There are those who have created the world’s first 3D printer in Superbike circuits to make real time production in pits; those who have been part of the Yale University team who have resurrected some brain cells of a...
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