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The organoleptic qualities of wine

  • Di Simone Fiorentino - Dottore Agronomo
  • il 28 June 2022

We can observe wine, smell it, taste it, and associate it with scents, aromas, and even memories that revolve around certain characteristics. These characteristics, which are different for each wine, are the characterizing element of the process by which...

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The almond tree: a plant rediscovered

  • Di Simone Fiorentino - Dottore Agronomo
  • il 21 June 2022

The scientific name is Prunus dulcis and belongs to the rose family. It has been known, as a cultivated plant, since as early as 1600 B.C., coming from central and western Asia; it was introduced to Italy by the...

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The milling of olives

  • Di Simone Fiorentino - Dottore Agronomo
  • il 13 June 2022

The cultivation of olives involves constant attention to the quality of the olives themselves. In fact, the action of pathogens or possible weather events can damage the olives leading to degradations of internal compounds, such as phenolic and aromatic...

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Elaisian-Founders

Elaisian: USD 900,000 bridge raised

  • Di elaisian-admin
  • il 22 March 2022

Elaisian: USD 900,000 bridge raised to launch new round and grow into new markets The bridge was led by the fund “Fortitude 1780” through its subsidiary Fortitude Group Holding investment in co-investment with Ulixes SGR and the Innova Venture fund...

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Elaisian buys a centenary olive tree in solidarity to face Covid-19

  • Di Emma
  • il 28 May 2020

With the firm intention of contributing to the fight against the pandemic that is hitting society and all sectors of production hard, Elaisian has decided to participate in the program “All against Coronavirus” promoted by the Lumière Foundation (a...

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Elaisian participates in “AOVE & NUTS 2020” in Talavera de la Reina (Toledo) from 12 to 14 March

  • Di Emma
  • il 9 March 2020

After the success of the first edition of Olive grove and dried fruit fair AOVE & NUTS experience 2018, which placed the region of La Reina at the centre of the national attention of the sector in those days,...

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The founders of Elaisian among the “talents under 30” of Forbes Italy for 2020

  • Di Emma
  • il 9 March 2020

There are those who have created the world’s first 3D printer in Superbike circuits to make real time production in pits; those who have been part of the Yale University team who have resurrected some brain cells of a...

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Elaisian at FIMA 2020 in Zaragoza from 25 to 29 February

  • Di Emma
  • il 23 February 2020

The International Agricultural Machinery Fair, to be held from 25 to 29 February in Zaragoza, will showcase the most sophisticated technology in the sector through exhibitors from all over the world that will occupy over 163,000 square meters. 1,653...

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Elaisian among the best 500 foodtech startups in the world

  • Di Emma
  • il 7 February 2020

Forward Fooding ranked the top 500 Agri-Tech business ideas in the world in 2019, where Elaisian ranks 274°place. These finalists were selected from more than 1,200 requests from 54 countries and 8 different AgriFoodTech categories. The criteria on which...

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Elaisian – Award to “Innovación empresarial agroexpo Feria Internacional”

  • Di Emma
  • il 4 February 2020

Aggiornamento: 5 feb 2020 “Press Release” This year Elaisian was present for the first time at the Agroexpo Fair of Don Benito (badajoz – Spain) to show the innovative precision agricultural system for olive groves and vineyards and to give...

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