The organoleptic qualities of wine
We can observe wine, smell it, taste it, and associate it with scents, aromas, and even memories that revolve around certain characteristics. These characteristics, which are different for each wine, are the characterizing element of the process by which...
Read moreThe almond tree: a plant rediscovered
The scientific name is Prunus dulcis and belongs to the rose family. It has been known, as a cultivated plant, since as early as 1600 B.C., coming from central and western Asia; it was introduced to Italy by the...
Read moreElaisian: USD 900,000 bridge raised
Elaisian: USD 900,000 bridge raised to launch new round and grow into new markets The bridge was led by the fund “Fortitude 1780” through its subsidiary Fortitude Group Holding investment in co-investment with Ulixes SGR and the Innova Venture fund...
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